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Classic Sandwich Bread

A soft, perfectly sliceable white sandwich bread with a tender crumb. The ideal everyday loaf for sandwiches and toast.

Prep: 25 min
Cook: 35 min
Rest: 2 hr
Total: 3 hr
Yield: 1 loaf
easy

Instructions

  1. 1

    Combine warm milk, water, sugar, and yeast. Let sit 5 minutes.

  2. 2

    Add flour, salt, and butter. Mix and knead for 8-10 minutes until smooth.

  3. 3

    Place in a greased bowl, cover, and let rise 1 hour until doubled.

  4. 4

    Punch down, shape into a log, and place in a greased 9x5 inch loaf pan.

  5. 5

    Cover and let rise 45-60 minutes until dough rises 1 inch above the pan rim.

  6. 6

    Preheat oven to 375°F (190°C).

  7. 7

    Bake for 30-35 minutes until golden and sounds hollow when tapped.

  8. 8

    Remove from pan immediately and cool on a wire rack.

Baker's Tips

  • •For a softer crust, brush the top with melted butter right after baking.
  • •To test doneness, the internal temperature should read 190°F (88°C).
  • •Slice when completely cool to prevent squishing.
Published February 3, 2026