About Proof Point
The Art of Baking Science
Proof Point was born from a simple belief: that great bread starts with understanding. The name itself is a double meaning — in baking, “proof” is the final rise before a loaf enters the oven, that magical moment when patience meets science. In life, a proof point is evidence that something works.
We combine the art of traditional bread baking with the precision of modern technique. Every recipe on this site has been tested, measured, and refined to give you consistent, beautiful results — whether you're making your first loaf or your hundredth.
Our Philosophy
Science First
Understanding the why behind each technique makes you a better baker. We explain the science so you can adapt and improvise.
Made with Care
Every recipe is tested multiple times. We only share what we'd proudly serve at our own table.
Community Driven
Baking is better together. We share our knowledge freely and love hearing from fellow bakers.
What You'll Find Here
Our recipe collection spans from beginner-friendly sandwich bread to advanced sourdough techniques. Each recipe includes detailed ingredient lists with baker's measurements, step-by-step instructions, and tips we've learned through trial and error.
We also curate a selection of baking products — both our own offerings and carefully selected recommendations from brands we trust. Every product on our site is something we've personally used and stand behind.