Recipes
Browse our collection of tested bread recipes
Maximum Oven Spring Sourdough Batard
A cold-proofed oval loaf engineered for explosive oven spring, a dramatic ear, and an open, airy crumb.
Rustic No-Fuss Sourdough Baguettes
Effortless artisan baguettes with minimal handling - just one stretch and fold, then overnight magic in the fridge
Mixed Grain Sourdough Boule - Whole Wheat & Bread Flour
A beautifully balanced boule with earthy whole wheat and tender bread flour for complex flavor and perfect texture
Classic Sourdough Batard with Extended Cold Proof
A beautifully oval artisan loaf with complex flavor from overnight cold fermentation
Golden Sourdough Dinner Rolls with Overnight Cold Ferment (No-Knead)
Crusty Sourdough Dinner Rolls with incredible flavor from overnight cold fermentation - perfect for special meals
Same-Day Sourdough Sandwich Loaf with Seeds
Soft, pillowy sandwich bread ready in one day with a beautiful seeded crust and tender crumb
Classic Sourdough Boule - The Perfect Round Artisan Loaf
Master the art of sourdough with this perfectly tangy, crusty boule featuring an open crumb and golden crust
Same-Day Sourdough Batard: Morning to Evening Magic
From starter feed to golden crust in one rewarding day—this oval beauty proves sourdough doesn't always need patience!
Golden Sourdough Bagels with Maple Glaze
Chewy, golden bagels with that perfect hole - boiled in maple syrup for sweetness and topped with seeds
Rustic Sourdough Ciabatta-style Bread with Golden Open Crumb
Classic Italian bread with signature holes and chewy crust - perfect for sandwiches or dipping in olive oil
No-Knead Sourdough Dinner Rolls | Beginner Friendly
Wondering how to make sourdough rolls without the hassle of kneading? This is the ultimate, fool-proof, no-knead sourdou...
No-Knead Sourdough Baguette! (80% Hydration)
Think you need to be a professional baker to make crunchy, airy French baguettes? Think again! This 80% hydration sourdo...